Harvest

So busy! In the last post, I was enjoying a bit of pre-hectic-harvest-time bliss, but that was short lived. Now it’s all business. Well, nearly. It’s important to appreciate what you’ve got because it’s all over so quickly and everything in life moves to either a memory or photograph. My artistic outlet at the moment, is to take photographs of my surroundings and the custard apples. There is some wonderful and precious time for date night, lighting fires and walking through the orchard at sunset. These are a few of my favourite things!

All you need for a romantic winter date night dessert, is a custard apple and two spoons. Plus your love, of course.
We have a driveway across the front of the farm, and it is a thing of joy to watch the sun go down.

A few days ago, we watched Venus set. That was pretty special. Just as it reached the horizon, it did a little dance and popped up and down a couple of times before finally dropping down, out of view.

Custard apple served with sunshine.

I think it’s always good to celebrate life, by appreciating what you have around you. There is so much beauty everywhere. Sometimes you collect it, harvest it or make it yourself, but sometimes it’s in your surroundings. Already there, just waiting for you to notice.

Lazy May Days

May is often busy, with the custard apple harvest in full swing. But today, a-may-zingly, I am all caught up. My husband was out picking fruit all day long, but I just frittered away my time, which is one of my favourite things to do. Time well spent is to simply enjoy the luxury of time! Do I feel guilty? Well, I hadn’t felt any twinges of remorse until I asked myself that question. No, I have decided I’m not going to waste time by feeling guilty about that. I had a great day. I even collected some flowers to garnish my custard apple snack, and by garnish I mean Garnish with a capital G!

How do you like your custard apples? I like to celebrate mine, and with Mother’s Day tomorrow, it seems like the right thing to do
Some harvest love. What a beautiful time of year.

Weaving Into Autumn

Autumn. It’s a beautiful time of year here in the Northern Rivers of New South Wales, but it makes me feel a bit restless. I have to learn new creative skills or start a new projects to help balance that uncomfortable feeling. Recently, I went to a weaving workshop with my friend Claire, who is also my neighbour. We spent the day learning how to use natural fibres and grasses.

Basketly Beginnings. Raffia seems to be the easiest fibre to use for the binding. Blanket stitch and whip stitch are the the two types of construction methods here.
The small blue and green basket in front is made entirely from raffia. The larger green basket is made from iris leaves stitched with raffia. And the creamy coloured basket has Bangalow Palm for the sides.
I thought they would make good baskets for my custard apples now that it’s harvest time. I can see that I’ll have to make bigger baskets if I want to hold more than one or two pieces of fruit.

It’s very restful and meditative to weave a basket this way. I think many problems could be solved by taking up basket weaving.

Blue Super Smoothie

Raw Food, Vegan, Gluten Free. Serves 2.

Summer has arrived, and one thing that means is Smoothie-making time. I froze some custard apples during the harvest season to use for this very purpose. A bonus was finding some Davidson’s Plums in the garden that were ready to pick.

Recipe

To make a smoothie like this one, you will need: A small tray of ice cubes, 1/2 teaspoon of blue peaflower powder, 1/2 cup of almond milk, 1/4 cup of thick coconut yoghurt, 1 cup frozen custard apple (I just cut mine into slices straight off the chunk of frozen custard apple). Whip all the ingredients up in the blender and place in bowls. Top with grapes, Davidson’s Plums, and a sprig of mint. That’s it. Couldn’t be easier.

I discovered some Davidson’s Plums growing in my garden a couple of years ago. They are quite sour, and it takes a few to acquire a taste, but with a sprinkle of salt the flavour is reminiscent of Umeboshi – also known as Japanese salty plums.