Every Girl Needs a Dragon

My mother recently gave me a little coffee set that her grandfather bought in an antique shop. I don’t know how old it is, where it was made, or where the antique shop was. But it inspired my imagination, art and dreams and I drew a lot of dragons when I was in high school because of this coffee set.

My own dragon came to me in a dream. It had iridescent goldish, silverish, rainbowish scales and was slightly wet because it had been resting in the river nearby. It told me it’s name, and that it would always be there if I needed – just think or call and it would be there in a flash. There was advice and warning attached – that the tasks I gave it would directly affect it’s nature and personality as it grew in size and strength. I felt such profound love for my dragon in the dream. There was an instant bond, and I woke up knowing that my dragon was a trusted friend. My logical mind interpreted the dragon as inner strength and instincts. We can stay with that explanation.

It’s been a long time since dragons featured in my art, but when I was drawing this portrait (which is for a gift), I realized that all girls need a dragon to keep them safe and strong. They also need another companion to symbolize character. The girl in this picture has integrity, courage, diligence and kindness so I’ve given her a bee.

Anyhow, I finished this one early this morning. It’s about being on the cusp of adulthood at the end of 2020. It’s called Jade With Her Bee and Dragon.

Jade With Her Bee and Dragon.

Blue Super Smoothie

Raw Food, Vegan, Gluten Free. Serves 2.

Summer has arrived, and one thing that means is Smoothie-making time. I froze some custard apples during the harvest season to use for this very purpose. A bonus was finding some Davidson’s Plums in the garden that were ready to pick.

Recipe

To make a smoothie like this one, you will need: A small tray of ice cubes, 1/2 teaspoon of blue peaflower powder, 1/2 cup of almond milk, 1/4 cup of thick coconut yoghurt, 1 cup frozen custard apple (I just cut mine into slices straight off the chunk of frozen custard apple). Whip all the ingredients up in the blender and place in bowls. Top with grapes, Davidson’s Plums, and a sprig of mint. That’s it. Couldn’t be easier.

I discovered some Davidson’s Plums growing in my garden a couple of years ago. They are quite sour, and it takes a few to acquire a taste, but with a sprinkle of salt the flavour is reminiscent of Umeboshi – also known as Japanese salty plums.